BraaiMeesterWannabe wrote:YetiDave wrote:I've never used anything but lumpwood. I find briquettes too inconsistent in terms of quality, and good lump is much cheaper and easier to come by
I like lump for a BBQ and often use that or hardwood. You have to buy top quality briquettes or not at all and they are not cheap. I use the Weber Premium and they really hold heat for ages.
I'd be really interested in your results on tonight's trial run using lump as it would be a much cheaper option than top grade briquettes. Good luck and let us know how it goes.
Hi YetiDave
How did the lumpwood fare in the WSM?