Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by YetiDave » 12 Sep 2014, 12:59
No water in the pan, but keep the pan. In my experience you can get perfectly cooked skin cooking indirectly, but there's a small window between chewy and undercooked and it all sliding off in one bite
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YetiDave
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