WSM 47cm first outing - Spatchcock Chicken
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Re: WSM 47cm first outing - Spatchcock Chicken
by YetiDave » 12 Sep 2014, 12:59
No water in the pan, but keep the pan. In my experience you can get perfectly cooked skin cooking indirectly, but there's a small window between chewy and undercooked and it all sliding off in one bite
- YetiDave
- Rubbed and Ready
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11 posts
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