To Season or Not to Season

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

To Season or Not to Season

Postby LucozadeJim » 21 Aug 2014, 16:39

Hi all, almost finished the off set smoker refurb, had some new replacement grills made.

The old ones were chrome and gone rusty, the new ones are made of stainless steel, my question is whether I should season these before using???

Thanks
Jim
LucozadeJim
Got Wood!
Got Wood!
 
Posts: 22
Joined: 18 Jul 2014, 11:21

Re: To Season or Not to Season

Postby Scantily » 21 Aug 2014, 18:13

No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.
Scantily
Got Wood!
Got Wood!
 
Posts: 156
Joined: 22 Feb 2014, 19:31

Re: To Season or Not to Season

Postby LucozadeJim » 21 Aug 2014, 20:40

Scantily wrote:No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.


Wasn't sure so thought it seek Devine information... :)
Many thanks Scantily
LucozadeJim
Got Wood!
Got Wood!
 
Posts: 22
Joined: 18 Jul 2014, 11:21


Return to New To BBQ/Smoking - Help & Advice

Who is online

Users browsing this forum: No registered users and 23 guests