Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by LucozadeJim » 21 Aug 2014, 16:39
Hi all, almost finished the off set smoker refurb, had some new replacement grills made.
The old ones were chrome and gone rusty, the new ones are made of stainless steel, my question is whether I should season these before using???
Thanks
Jim
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LucozadeJim
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by Scantily » 21 Aug 2014, 18:13
No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.
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Scantily
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by LucozadeJim » 21 Aug 2014, 20:40
Scantily wrote:No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.
Wasn't sure so thought it seek Devine information...
Many thanks Scantily
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LucozadeJim
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