Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by BRUN » 22 Aug 2014, 19:01
Well I didn't inject and it turned out amazing, soooo moist it was amazing
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BRUN
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by essexsmoker » 22 Aug 2014, 19:40
I guess if you have a really good bit of meat with plenty of intramuscular fat then it wont make much difference. If too lean maybe it helps then?
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essexsmoker
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by essexsmoker » 20 Sep 2014, 13:13
I really think you have to play it by ear at the time. My thinking is that if you have a lean bit you might not know it. So, if you inject a good bit of meat it doesn't hurt but if you don't do it for a lean bit it might be dry?
Doesn't take that long does it? Plus you get flaour in the centre of the meat.
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essexsmoker
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