British BBQ Society Forums

Hey Joker (I do know your real name but not sure if you like it posted )

Yes it was me contacted you on FB, would love to pop by - let us know a convenient time - due to work, weekends are better for us but sure we can find a way if doesnt suit you xx





Picture of pork - not soft enough to call it proper pulled pork, a bit too dry, but nice flavour

Hi Clair, Its all ok to use whichever name you prefer. Most people on here know me . As I said feel free to contact me at BBQ Shack though it would be better when I get back from The Jack at the end of October. As we have an inside kitchen with a large extraction unit we will be cooking all winter though we will be doing some outside events too.