JEC wrote:I cook naked and at 300 to 350 most of the time now.
Ooo, mind your bits on a hot smoker!:D
JEC wrote:I cook naked and at 300 to 350 most of the time now.
JEC wrote:I cook naked and at 300 to 350 most of the time now.
somapop wrote:Thats what I like about these smokers rather than the conventional, British BBQ (cooking generic BBQ fodder on open grill with everyone sat outside). Like the idea that this will, instead, be a type of outdoor cooker. Don't mind the cold (unless it's really biting!) but from what I've read (and seen, giving the pics doing the rounds of smokers happily cooking away in deep snow!) the UDS should maintain it's temp irrespective of the environment?
Cheers.
RobinC wrote:I cook all year round (inc Christmas day) but don't eat outside all year.
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