Hi guys, finally bought myself a 57cm weber kettle today. Going to give it a blast tomorrow, following a trip to costco for some decent fuel and a starter chimney.
Eventually I hope to buy a smokenator for it, but for the time being I'm just going to use it to grill some chicken, steaks and sausages while I get used it it.
Any tips for this complete bbq novice? Lid on, lid off, how much fuel and where to position it etc etc.
Also, is it worth getting a thermometer for the lid? Or are alternative methods better? What is the best way to measure the temperature in the BBQ?
Thanks in advance, Tom.