I am picking up an 11 pound brisket from my butcher Friday , planning to do a basic salt and pepper rub, and using the point for burnt ends.
It will be my first brisket cook & overnight cook, I am happy I can get a good 14hrs with heatbeads and WSM
I was going to get it on for around 2200hrs and just let it do it's thing, don't even want to wrap it in foil to help the stall.
Will the brisket come out dry if I do not wrap or is the difference minimal?
I'll post some pics of the brisket when I pick it up
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