Hi everyone
Last weekend I did two long-ish cooks (over 2 hours) and to do so used a chimney starter full of Big K briquettes. I did them on my Weber MasterTouch 57cm, vents fully open at the bottom and on top. What I wanted to ask is about the burn time of the briquettes. Alot of people here seem to be able to get a good number of hours on them, but for me using the indirect method with the vents fully open the briquettes were losing their potency after about an hour and a half. I kept having to shift them around to try and get a bit more heat. I was cooking two pork loins and two beef foreribs (it's worth mentioning that I have two MasterTouch 57cm's so I operated them both at the same time).
So my question is, should I be operating the Weber with the bottom vents fully open on a shorter indirect cook, or is having them fully open the norm? I just can't see that I'd ever be able to get 6+ hours out of Big K briquettes like some have mentioned they've got after this weekend. What am I doing wrong?