Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by Artust » 11 Jun 2014, 13:49
I have been using Heat Beads for most of my cooks so far as they are just so consistent. I do also find them a little hard to light sometimes but I just do as advised and light then in my chimney starter with some newspaper and natural firelighters with some oil on the paper to keep it burning. After about 15-20 mins you tend to have quite a few of the heat beads with a good white ash covering. I then use them minion method in the bottom of the ProQ Frontier and I have had 17hr cooks from a full basked in the past.
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Artust
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by BRUN » 12 Jun 2014, 13:37
17 hours cook is impressive
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by GuyB » 13 Jun 2014, 07:08
Personally, rather than firelighters I stand the chimney on top of a gas burner 10 mins and you should have flames out the top.
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