So far, every time ive used my WSM ive had to add fuel mid cook, apart from yesterday all cooks have been at low ambient temp, with wind and rain to deal with, so I guess ive needed more fuel for that reason ?
Yesterday I put on some beef ribs and a brisket at 9am, at 2pm I suddenly got a temp spike from a steady 250f to over 300f and then it dropped all the way down to 160f. I added more fuel and got things going again and ive no idea what happened, I had nearly a full bag of heat beads in, mixed in with some lumpwood (fuel express).
I added more fuel and got things going again, but it ruined my cook, I was on a bit of a deadline, dads in hospital so with going to visiting I had to have it all finished by 4pm and I lost an hour+ of cooking time, I know I shouldn't have tried to smoke with a deadline but it was what it was, id already spent £40 on meat and invited people round so I had no choice, made the best of a bad situation.
Anyway, the point of my ramblings is this, how do you guys add more fuel mid cook. I find the door too small to accurately get new lit coals into the basket, I feel like I need some sort of slide to get it in properly, the other option is lifting the whole middle and lid off, but this is pretty dangerous and without handles a bit difficult (wondering whether the Pro Q would have been the better buy!)
Also how much do you fill the basket with at the start, I had pretty much a full bag of heat beads in, plus some other lumpwood (and some cherry wood chunks), so probably 5kg+ in total, do you need it right to the top, a bit more ? I filled the basket like a ring and put the lit coals into the middle