Home made Brisket rub

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

Home made Brisket rub

Postby Swindon_Ed » 18 Aug 2010, 19:42

Hi,

I'm wanting to take on my first Brisket and i was after some advise & some recipes.

I like to make everything from scratch, i'm just a bit funny like that. i get more satisfaction from cooking this way.

I was wondeing if anyone has any good brisket rub recipes they'd be willing to share?

Also anyone got a good injection marinade recipes.

One final thing, should i be mopping this as well?

Thanks,
Swindon_Ed
Moderator
Moderator
 
Posts: 1265
Joined: 14 Aug 2010, 18:48
Location: Swindon

Re: Home made Brisket rub

Postby All Weather Griller » 18 Aug 2010, 19:59

Hi Ed,

I have tried a few of Ray Lampe's aka Dr BBQ and found some of these to be very good. Problem is I'm in Spain at the min and don't have access to them.. I think the mopping is an issues for comp style brisket, personally of I'm doing one for friends and family I sauce it a little whilst its on.

From what I understand saucing only the underside is done for competition brisket. If it were me I would brush on some of my favourite sauce with a rubber brush (Wilkos £1.99) awesome piece of kit again no good for comps LOL.

Send John Hargate a PM he is a fountain of knowledge on the brisket rub scene.

Good luck,
All Weather Griller
 


Return to New To BBQ/Smoking - Help & Advice

Who is online

Users browsing this forum: No registered users and 17 guests

cron