I know you professional guys make your own, but are there any Shop bought sauces and rubs that you would recommend?
I cook on a small scale and its often not suitable to be making my own sauces.
Thanks
Steve wrote: I've got a recipe for a clone of the American KFC honey BBQ sauce that's delicious, can be made in very small batches and only takes about half hour to cook up. If you want it let me know.
Steve wrote:Ok this recipe can be scaled up or down, the example here makes about 2 cups.
Ingredients:
1 1/4 cups ketchup
1/3 cup cider vinegar
1/4 cup molasses sugar
2 tsp onion powder
1/2 cup honey
1/2 tsp salt
1/4 tsp chilli powder (optional or add more depending on the heat you want)
2 tsp liquid smoke (optional but recommended)
combine all the ingredients in a non-reactive pan, bring up to heat and simmer for about 20 minutes or until you get the colour and thickness you desire.
Job done.
This is quite a thick sauce just like bottled BBQ sauces, when using it for glazing I'd recommend cutting it with apple juice or beer as you would with a store bought sauce.
It'll keep in a sealed container the fridge for well over a month.
HTH
Steve
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