Hawthorn

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Hawthorn

Postby loudcrier » 19 Jun 2010, 08:34

I have just found large supply of Hawthorn; having previously used Oak Apple, Cherry, Ash I cannot find a reference to Hawthorn; although I am assured it is a hard wood.
Has anyone experience of Hawhorn?
r
Mike
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Re: Hawthorn

Postby British BBQ Society » 19 Jun 2010, 14:56

Hi Mike,

I must admit I have never heard of it being used, it will be interesting to see if anyone else has.

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Re: Hawthorn

Postby All Weather Griller » 19 Jun 2010, 19:56

Nope, not used it for cooking, although when we lived on the farm it was excellent on the open fire, burns really hot, really long but tends to crackle a lot.

Would be interested to know if it is useful for smoking with.
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