Chicken, Ribs, Pork, Brisket preparation and cooking
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Re: Chicken, Ribs, Pork, Brisket preparation and cooking
I am on holiday until sun and will answer any questions then however the skin is only on one side.
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Toby - Site Admin
- Joined: 18 Jan 2012, 15:28
- Location: Surrey, UK
Re: Chicken, Ribs, Pork, Brisket preparation and cooking
You're not allowed to pre brine or season the meat before the competition, so with the amount of time left after meat inspection a brine wouldn't have enough time to work. This is why you'll find most teams inject their big meats
- Swindon_Ed
- Moderator
- Joined: 14 Aug 2010, 18:48
- Location: Swindon
Re: Chicken, Ribs, Pork, Brisket preparation and cooking
Very informative.... I am new to this game and have just bought my first Kamado. Any advice on cooking with them? Thanks
- niktea
- Still Raw Inside
- Joined: 11 Jun 2014, 10:45
Re: Chicken, Ribs, Pork, Brisket preparation and cooking
It looks veeeeery tasty
!



- MadMax003
- Still Raw Inside
- Joined: 03 Sep 2018, 07:45
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