Chicken, Ribs, Pork, Brisket preparation and cooking

[Toby]

I am on holiday until sun and will answer any questions then however the skin is only on one side.

[Swindon_Ed]

You're not allowed to pre brine or season the meat before the competition, so with the amount of time left after meat inspection a brine wouldn't have enough time to work. This is why you'll find most teams inject their big meats

[niktea]

Very informative.... I am new to this game and have just bought my first Kamado. Any advice on cooking with them? Thanks

[MadMax003]

It looks veeeeery tasty !