Chicken, Ribs, Pork, Brisket preparation and cooking
Posted: 05 Dec 2012, 09:29
Keith asked me to put the training clips in one thread as a sticky to that they can easily be found hope some find them useful.
A beginner’s guide to competition ribs, Training Episode 1
This is to help anyone out there that is thinking about entering a BBQ competition, this is the first of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
A beginner’s guide to competition chicken, Training Episode 2
This is to help anyone out there that is thinking about entering a BBQ competition, this is the second of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
URL=http://s958.photobucket.com/albums/ae63/BritishBBQSociety/?action=view¤t=Chicken.jpg]
A beginner’s guide to competition pork, Training Episode 3
This is to help anyone out there that is thinking about entering a BBQ competition, this is the third of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
A beginner’s guide to competition brisket, Training Episode 4
This is to help anyone out there that is thinking about entering a BBQ competition, this is the fourth of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
A beginner’s guide to competition ribs, Training Episode 1
This is to help anyone out there that is thinking about entering a BBQ competition, this is the first of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
A beginner’s guide to competition chicken, Training Episode 2
This is to help anyone out there that is thinking about entering a BBQ competition, this is the second of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
URL=http://s958.photobucket.com/albums/ae63/BritishBBQSociety/?action=view¤t=Chicken.jpg]
A beginner’s guide to competition pork, Training Episode 3
This is to help anyone out there that is thinking about entering a BBQ competition, this is the third of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
A beginner’s guide to competition brisket, Training Episode 4
This is to help anyone out there that is thinking about entering a BBQ competition, this is the fourth of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.