Hi Folks,
although I have been cooking meat over an open fire for more years than I can remember I have only recently succombed to a big gas job, a Broil King to be precise, for the convenience.
I have kept my charcoal one though which I much prefer
In an attempt to get better results from the gas model I have purchased a smoker box, made by the same people, but the instructions with the grill and the box seem confusing?
The gas bars/burners on the broil king run from back to front, ie parallel to the sides
As an example, I have cooked pulled pork on the gas before, I placed a drip tray over the centre gas burner then just lit the left and right hand burners to cook the pork by indirect heat.
If I wanted to do the same dish but using the smoker box do I put the box on top of the unlit centre gas burner, do I put it on top of one of the lit gas burners or do I put it on top of the actual grill bars.
According to my old headmaster if you dont know the answer it is not a silly question? but?
While on the subject of smoke any ideas where I can buy a selection of different wood chips?
Excuse my stupidity