I have a ProQ Frontier and wonder if it is possible to calibrate the dome thermometer? I use an ET-73 while cooking but that tends to be lower down in the vertical bullet. Whilst I understand that the temperature can vary within the bbq due to various factors, I would expect the dome to register a higher temperature than the ET73 compartment probe (as hot air rises) and typically it's 30-50F lower
So (a) can I calibrate this? (b) How? (c) Is it just not a good dome thermometer that comes with the ProQ & I ought to get another (it so any suggestions) or (d) my simplistic application of science to the complex convention currents within a cooker is just way off ?
Thanks