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Re: Some Information for Beginners

PostPosted: 03 Apr 2015, 09:20
by badgerbobg
I'm new to this forum. A northern boy who had to learn BBQ from my southern cousins. My efforts had a much more satisfying outcome when I started making my own dry rub. Basic rub: 1/4 cup brown sugar (sorry, American measurements), 1/4 cup paprika, 3 tbsp salt, 3 tbsp black pepper, 2 tbsp celery seed, 2 tbsp garlic powder, 2tbsp onion powder, 1tbsp red pepper, or more. I like cumin and criander to. You can add or take away ingredients and make it your own. Who needs sauce!

Re: Some Information for Beginners

PostPosted: 22 Aug 2015, 11:56
by Kiska95
Welcome BOB

where from the north are you from?

Re: Some Information for Beginners

PostPosted: 30 Jun 2016, 09:21
by Jediboy
Great thread, very informative. Thanks.
It's interesting to read and, much like coffee, it's more complex than you first think. This should help though. Thanks.

Re: Some Information for Beginners

PostPosted: 07 Mar 2019, 01:21
by GrabberZ
Wow, that's a in-depth guide. Thanks for putting that.