Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.
Thanks
keith157 wrote:Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.
Thanks
markd wrote:keith157 wrote:Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.
Thanks
Hope this helps............ http://www.fsis.usda.gov/factsheets/bar ... /index.asp
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