Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by oddsocks » 29 Jul 2011, 16:58
hey,
i read conflicting thoughts on this. what is your preferred method please?
-
oddsocks
- Got Wood!
-
- Posts: 112
- Joined: 10 Jul 2011, 17:21
by JEC » 29 Jul 2011, 17:10
I leave mine on for 1 to 3 hours, more salt equals less time.
-
JEC
- Moderator
-
- Posts: 1275
- Joined: 19 May 2010, 19:25
- Location: Sunny (sometimes) North Devon
by biggus_richus » 29 Jul 2011, 19:38
I've only actually done one smoke but definitely ^ what he says!
-
biggus_richus
- Got Wood!
-
- Posts: 52
- Joined: 20 Jul 2011, 08:33
- Location: Thatcham, UK
by oddsocks » 29 Jul 2011, 23:08
then thats the word. thanks as ever
-
oddsocks
- Got Wood!
-
- Posts: 112
- Joined: 10 Jul 2011, 17:21
Return to New To BBQ/Smoking - Help & Advice
Who is online
Users browsing this forum: No registered users and 39 guests