Even cooking a rib rack?
Posted: 12 Jun 2011, 16:06I threw two racks of ribs on the smoker yesterday, without a doubt my best yet but i was wondering about even cooking. I put them on for about 1 hour 30, then wrapped then in foil for a further 2 hours.
The smaller half of the ribs were fantastic and falling off the bone, the larger end were a little more chewy.
Can i just leave the rack on longer to make them all tender or would that ruin/dry out the smaller end of the rack?
The smaller half of the ribs were fantastic and falling off the bone, the larger end were a little more chewy.
Can i just leave the rack on longer to make them all tender or would that ruin/dry out the smaller end of the rack?