Ribs will have to wait until tomorrow
Neighbour looked like he was struggling this morning, so myself and No3 lent him a hand, to knock his garden wall down, lift all the bush things and take up some kerbing.
So, I only got to light for the "burn off" about an hour ago.
Wow, two sheets of newspaper, one match and the chimney had that charcoal glowing in about 20 minutes. What an invention!
Temp shot up to about 285 so I closed all the bottom vents and it dropped to 210. Will experiment over the next couple of hours regulating the temp.
BTW even though there is no meat in the WSM the tempation to lift the lid is excruitating.
My problem is two fold.
1.A little smoke is escaping from round the door but much more is escaping from where the top sits on the middle chamber. I'm twisting it to try and get a seal.
2.Charcoal been in the WSM for about 40 minutes and the smoke is still white. Think I read somewhere it would turn a blue colour but I could be wrong.
Any advice gratefully received.