Rotisserie chicken lid open ?

by **rogertb** » 02 Jun 2019, 10:19

Hi chaps, I bought a "universal" rotisserie 'cause I couldn't afford the Weberversion, it fits well but the lid doesn't close, I'm guessing it needs to close to create an 'oven' like effect. It's a E210 I think if anyone has one. I'll probably give it a try anyway and I might need to bung it in the oven but anyone have any experience please ?
https://www.dropbox.com/s/0rabbkdy99hh7i6/IMG_1588.JPG?dl=0

https://www.dropbox.com/s/b1ykgtrhe32q1ci/IMG_1587.JPG?dl=0