Off-set BBQ

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Off-set BBQ

Postby Phil101 » 22 Jan 2019, 21:07

Hello all!
Any one out there with an off-set BBQ smoker?
I bought an Oaklahoma Joe, Highlander last year from ASDA online. its great for indirect cooking in the main chamber, but I cant seem to get the right heat using the "off-set" chamber.
Any thoughts?
Thanks. :)
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Re: Off-set BBQ

Postby MJH73 » 13 Feb 2019, 09:01

Is it all sealed up with gasket sealant?

If the metal plate in the cooker is thin, you could use a welders jacket to insulate it to keep the temps up?

What temps are you getting at the box side and the exhaust side?
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Re: Off-set BBQ

Postby JordanMount858585 » 16 Apr 2019, 14:12

Is there any good places to go to learn cooking on off set smoker in the UK?
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