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Re: Sweet paprika

PostPosted: 17 Jul 2012, 08:22
by Steve
Seriously, avoid galv.

JEC is exactly right in what he says. The worst bit is mild exposure may show no symptoms until it's too late to have any chance of recovery.

Chances are temperatures won't be reached where the galv will breakdown, but I wouldn't chance it. It can in theory start to break down at a much lower temperature than expected.

Re: Sweet paprika

PostPosted: 17 Jul 2012, 22:29
by thelawnet
I use this brand for hot smoked

http://www.melburyandappleton.co.uk/lar ... 6992-p.asp

They sell it in small tins in Waitrose

I bought this sweet smoked today in M+S

http://www.melburyandappleton.co.uk/san ... -649-p.asp

It was £1.99. Note that they've got the wrong picture there - they are selling the Dulce but have Picante in the picture.

Agridulce seems like an interesting concept

http://www.melburyandappleton.co.uk/san ... 2957-p.asp