Re: Meatpacks.co.uk
Posted: 19 Jun 2014, 06:12
If you get the whole thing they are the same, from the same area. biggest problem is most people dont know what to order and butchers are too used to cutting in a certain way. anything below the 4kg mark tells me straight away that it is missing something or is going to be ridiculously flat which due to the lack of marbling will dry out during the cook.
For the grassroots teams my butcher get the briskets in on the bone and trims them for me matching my requirements. Getting consistent briskets already packed is just an impossible task which is why i am using USDA and Aussie Grain fed as a back up. Both of which contain decent marbling which is perfect for the art of low and slow.
For the grassroots teams my butcher get the briskets in on the bone and trims them for me matching my requirements. Getting consistent briskets already packed is just an impossible task which is why i am using USDA and Aussie Grain fed as a back up. Both of which contain decent marbling which is perfect for the art of low and slow.