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Moderators: British BBQ Society, Steve
by keith157 » 12 Jan 2012, 13:04
I'm probably not the first to find this site, but it does seem to give lots of different descriptions of foodstuffs, including cuts of meat. Now I can copy, paste & print descriptions and give them to my butcher for reference.
Enjoy
Keith
http://www.foodsubs.com/
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keith157
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by Toby » 18 Jan 2012, 16:15
cheers for the tip
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