A place to discuss low 'n' slow cooking, ask questions and share advice.
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- Rolled pork shoulder and meaty ribs defrosting for tomorrow
by Vic. » 19 Apr 2011, 20:11
- 6 Replies
- 4432 Views
- Last post by Vic.
20 Apr 2011, 18:32
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- Boned Leg of Lamb
by dajamjar » 15 Apr 2011, 12:14
- 6 Replies
- 4573 Views
- Last post by Vic.
20 Apr 2011, 18:16
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- Wood
by MrBlue » 20 Apr 2011, 10:03
- 3 Replies
- 2791 Views
- Last post by MrBlue
20 Apr 2011, 15:07
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- First Injections
by MrBlue » 15 Apr 2011, 11:40
- 40 Replies
- 22416 Views
- Last post by Vic.
18 Apr 2011, 22:03
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- how do I inject my butt ....again ?
by Vic. » 18 Apr 2011, 21:08
- 0 Replies
- 1620 Views
- Last post by Vic.
18 Apr 2011, 21:08
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- The inside of my butt just won't heat up !
by ped » 17 Apr 2011, 18:32
- 9 Replies
- 5115 Views
- Last post by ped
18 Apr 2011, 17:55
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- My Stoker has finally landed!!!
by Swindon_Ed » 15 Apr 2011, 12:11
- 11 Replies
- 7385 Views
- Last post by joker smoker
18 Apr 2011, 11:11
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- Steak on a Traeger
by dieselracer13 » 15 Apr 2011, 08:39
- 13 Replies
- 9658 Views
- Last post by Chris__M
18 Apr 2011, 10:46
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- Question regarding bbq sauce and ET723
by musicville » 17 Apr 2011, 15:05
- 4 Replies
- 3589 Views
- Last post by Vic.
17 Apr 2011, 18:06
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- Gas v wood
by Vic. » 15 Mar 2011, 17:10
- 17 Replies
- 11735 Views
- Last post by Vic.
10 Apr 2011, 14:58
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- Probelms using lower grill with clay saucer
by Swindon_Ed » 06 Apr 2011, 19:24
- 2 Replies
- 2280 Views
- Last post by Vic.
10 Apr 2011, 14:50
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- Video of Oklahoma Joes chef pulling pork
by bencops » 18 Dec 2010, 23:33
- 1 Replies
- 1883 Views
- Last post by All Weather Griller
29 Mar 2011, 17:13
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- Maverick ET-732
by MrBlue » 26 Feb 2011, 11:16
- 16 Replies
- 11031 Views
- Last post by Vic.
27 Mar 2011, 19:00
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- Second cook/curried leg of lamb
by mowse73 » 13 Mar 2011, 20:10
- 2 Replies
- 2141 Views
- Last post by Steve
13 Mar 2011, 22:44
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- Smoke me a...
by LM600 » 07 Mar 2011, 21:07
- 8 Replies
- 6795 Views
- Last post by LM600
11 Mar 2011, 18:42
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- Wish me luck, I'm going in
by mowse73 » 26 Feb 2011, 18:20
- 8 Replies
- 5689 Views
- Last post by Vic.
05 Mar 2011, 16:57
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- Beech Chips
by LM600 » 19 Feb 2011, 12:28
- 2 Replies
- 2158 Views
- Last post by LM600
02 Mar 2011, 22:42
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- Advice for Pulled Pork
by Harry » 21 Apr 2010, 22:18
- 29 Replies
- 17353 Views
- Last post by Steve
26 Feb 2011, 15:42
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- boneless?
by CamandEve'sdad » 22 Feb 2011, 19:41
- 6 Replies
- 4288 Views
- Last post by LM600
23 Feb 2011, 19:38
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- First Time Pork on a Traeger
by Steve » 19 Feb 2011, 11:05
- 8 Replies
- 5025 Views
- Last post by esselle
22 Feb 2011, 14:15
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- lamb leg
by Vic. » 20 Feb 2011, 16:50
- 3 Replies
- 2441 Views
- Last post by Steve
20 Feb 2011, 20:03
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- top and bottom rack?
by CamandEve'sdad » 19 Feb 2011, 11:42
- 3 Replies
- 2694 Views
- Last post by mowse73
19 Feb 2011, 20:28
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- smoke that bird
by Smartie » 06 Feb 2011, 21:50
- 4 Replies
- 3167 Views
- Last post by LM600
18 Feb 2011, 21:37
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- Which brand?
by CamandEve'sdad » 11 Feb 2011, 22:19
- 4 Replies
- 4277 Views
- Last post by Steve
12 Feb 2011, 17:54
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- What's with the clay saucer?
by mowse73 » 09 Feb 2011, 16:08
- 9 Replies
- 6127 Views
- Last post by ped
12 Feb 2011, 14:21
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