A place to discuss low 'n' slow cooking, ask questions and share advice.
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- Smoking Times and Temperatures Chart
by warlock1971 » 06 Apr 2013, 13:21
- 2 Replies
- 5219 Views
- Last post by bbqmasterchef
27 May 2017, 12:38
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- Getting started with smoking
by InfantHercules » 14 Nov 2016, 17:06
- 13 Replies
- 11792 Views
- Last post by Tiny
14 Apr 2017, 07:12
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- Set & Forget
by Garci76 » 01 Apr 2017, 16:59
- 3 Replies
- 3892 Views
- Last post by BraaiMeesterWannabe
11 Apr 2017, 20:10
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- Charcoal thread?
by gullsrock » 07 Mar 2017, 19:42
- 2 Replies
- 3502 Views
- Last post by BraaiMeesterWannabe
08 Apr 2017, 21:25
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- Advise on decent thermometer
by T1LL3Y » 27 Dec 2016, 17:40
- 4 Replies
- 5276 Views
- Last post by craig1912
05 Apr 2017, 21:01
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- Is there a consensus on the 'best' UDS build?
by InfantHercules » 16 Nov 2016, 11:19
- 2 Replies
- 5091 Views
- Last post by essexsmoker
19 Mar 2017, 08:53
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- Kamado
by grahamd » 17 Feb 2017, 10:02
- 0 Replies
- 2233 Views
- Last post by grahamd
17 Feb 2017, 10:02
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- Prepping wood for smoking
by Archie » 29 Jan 2017, 19:18
- 1 Replies
- 2684 Views
- Last post by derekmiller
01 Feb 2017, 13:14
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- Looking for butchers in Hampshire with american cuts
by CharcoalCharlie » 13 Nov 2014, 20:28
- 6 Replies
- 6637 Views
- Last post by hopwoodsmoke
24 Jan 2017, 22:40
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- BBQ restaurant coming in Portsmouth
by Pompey Dinlo » 31 Oct 2016, 17:51
- 5 Replies
- 5269 Views
- Last post by Pompey Dinlo
04 Nov 2016, 17:13
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- URGENT advice required - pork belly ribs piece
by ScottishSmoker » 15 Sep 2016, 20:24
- 4 Replies
- 4505 Views
- Last post by essexsmoker
29 Sep 2016, 12:42
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- First bash at Brisket
by Novo » 17 Aug 2016, 19:33
- 12 Replies
- 12045 Views
- Last post by BraaiMeesterWannabe
22 Sep 2016, 10:50
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- Short ribs
by Minty913 » 29 Aug 2016, 13:26
- 4 Replies
- 4423 Views
- Last post by Jediboy
02 Sep 2016, 22:08
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- The last cook of the summer?
by Lord Grim » 23 Aug 2016, 19:30
- 8 Replies
- 7203 Views
- Last post by Lord Grim
31 Aug 2016, 06:53
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- How to make pulled pork in a ProQ Fronteir?
by Smokin Kippers » 16 Aug 2016, 16:55
- 16 Replies
- 12396 Views
- Last post by BraaiMeesterWannabe
30 Aug 2016, 17:20
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- Big Bank Hol cook coming up!
by such » 09 Aug 2016, 12:42
- 7 Replies
- 7169 Views
- Last post by such
25 Aug 2016, 12:55
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- Beef Ribs
by sleepybones » 11 Aug 2016, 21:52
- 3 Replies
- 4415 Views
- Last post by sleepybones
12 Aug 2016, 09:12
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- UDS build
by ScottishSmoker » 26 Jul 2016, 19:47
- 1 Replies
- 3004 Views
- Last post by Highland Griller
11 Aug 2016, 13:10
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- New Weber briquettes review
by Kevin0410 » 25 Jul 2016, 04:23
- 3 Replies
- 4255 Views
- Last post by mattsday
08 Aug 2016, 16:00
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- Spatchcock chicken advice
by Bclark01613 » 03 Aug 2016, 22:22
- 4 Replies
- 4369 Views
- Last post by mattsday
08 Aug 2016, 15:55
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- Burnt Ends Advice
by sleepybones » 06 Jul 2016, 20:19
- 13 Replies
- 10411 Views
- Last post by sleepybones
06 Aug 2016, 21:36
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- Hybrid SV/BBQ Brisket
by TonyB » 02 Aug 2016, 09:50
- 1 Replies
- 2226 Views
- Last post by essexsmoker
05 Aug 2016, 12:41
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- Smoked Pork Shoulder Steaks on the UDS
by floydmeddler » 26 Jul 2016, 15:53
- 4 Replies
- 4161 Views
- Last post by ScottishSmoker
27 Jul 2016, 19:08
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- Recommended bird rub/brine/marinade .....
by Optim » 24 Jul 2016, 09:31
- 2 Replies
- 2771 Views
- Last post by Optim
26 Jul 2016, 10:34
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- Best curing and smoking books
by essexsmoker » 18 May 2016, 10:28
- 18 Replies
- 14480 Views
- Last post by BoneCandyBBQ
21 Jul 2016, 08:42
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