Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
-
- Retail charcoal
by DeepThought » 03 Apr 2015, 20:53
- 8 Replies
- 8105 Views
- Last post by PyroBoris
14 Apr 2015, 11:00
-
- Pizza Stone
by goberpiles » 21 Mar 2015, 16:28
- 10 Replies
- 8807 Views
- Last post by PDC7
02 Apr 2015, 11:41
-
- 1st every start up
by Oli ellis » 30 Mar 2015, 11:35
- 0 Replies
- 1761 Views
- Last post by Oli ellis
30 Mar 2015, 11:35
-
- dial thermometer????
by BBQ design » 14 Mar 2015, 11:26
- 4 Replies
- 4696 Views
- Last post by batvan
28 Mar 2015, 05:57
-
- Alternative to expanded metal for fire basket
by beermetal2003 » 13 Mar 2015, 10:37
- 9 Replies
- 16693 Views
- Last post by JEC
21 Mar 2015, 12:40
-
- Pork shoulder
by trebor127 » 11 Mar 2015, 11:27
- 9 Replies
- 7678 Views
- Last post by JBBQ
18 Mar 2015, 10:38
-
- The steps to a great brisket???
by Nelly789 » 05 Mar 2015, 09:21
- 3 Replies
- 3802 Views
- Last post by BraaiMeesterWannabe
06 Mar 2015, 07:07
-
- Holding Meat at Temperature
by TheRub » 15 Feb 2015, 20:54
- 2 Replies
- 2790 Views
- Last post by TheRub
16 Feb 2015, 22:16
-
- Cookshack SM070 or GMG
by timgreveson » 13 Feb 2015, 14:12
- 3 Replies
- 4037 Views
- Last post by JBBQ
16 Feb 2015, 10:38
-
- £100 ish for my first smoker
by strathamp » 07 Feb 2015, 14:29
- 5 Replies
- 5366 Views
- Last post by stretchie_
10 Feb 2015, 13:35
-
- Designing a portable BBQ for A level
by Xx_KingBBQswag_xX » 05 Feb 2015, 16:25
- 5 Replies
- 3910 Views
- Last post by Xx_KingBBQswag_xX
07 Feb 2015, 22:42
-
- Kamadojoe - divide and conquer system..
by NSC14 » 02 Feb 2015, 20:25
- 2 Replies
- 2584 Views
- Last post by NSC14
03 Feb 2015, 22:17
-
- Steaks - father in law visiting
by NSC14 » 01 Feb 2015, 08:32
- 5 Replies
- 4949 Views
- Last post by stretchie_
03 Feb 2015, 13:46
-
- New Gas BBQ On A Budget?
by EViS » 20 Feb 2012, 08:51
- 19 Replies
- 30220 Views
- Last post by Vick1982
30 Jan 2015, 10:06
-
- BBQ books. What are the best ones?
by Flecam » 20 Jan 2015, 19:55
- 6 Replies
- 5150 Views
- Last post by JBBQ
27 Jan 2015, 17:25
-
- broil-master® BBQS03 BBQ Charcoal Smoker
by BBQMICK » 30 Dec 2014, 12:11
- 5 Replies
- 4934 Views
- Last post by BBQMICK
18 Jan 2015, 17:28
-
- uds charcoal basket
by davebbbbb » 30 Dec 2014, 21:19
- 5 Replies
- 6096 Views
- Last post by davebbbbb
11 Jan 2015, 15:59
-
- WSM 37/47/57 What size do I need!?
by nanoo » 06 Jan 2015, 13:03
- 7 Replies
- 8188 Views
- Last post by RobinC
08 Jan 2015, 21:31
-
- Sourcing Briquettes.
by smokingsteve » 04 Jan 2015, 17:28
- 7 Replies
- 7032 Views
- Last post by timoneer
07 Jan 2015, 18:26
-
- Remote temp probes
by NSC14 » 01 Jan 2015, 15:00
- 5 Replies
- 4618 Views
- Last post by BraaiMeesterWannabe
06 Jan 2015, 07:44
-
- Wireless thermometer with more than two probes?
by zzubnik » 31 Dec 2014, 12:28
- 5 Replies
- 4127 Views
- Last post by PylesBBQ
06 Jan 2015, 00:41
-
- 4lb pork shoulder
by Thunderbird30 » 26 Dec 2014, 21:44
- 1 Replies
- 1867 Views
- Last post by Kathy's Smokin'
05 Jan 2015, 22:56
-
- Maintaining temps with fresh coals.
by smokingsteve » 27 Dec 2014, 17:51
- 4 Replies
- 4256 Views
- Last post by PylesBBQ
05 Jan 2015, 16:00
-
- WSM Turkey Thighs help..
by alithehat » 22 Dec 2014, 15:15
- 13 Replies
- 9441 Views
- Last post by alithehat
24 Dec 2014, 09:17
-
- Cured gammon in a weber kettle.
by RobbiePool » 21 Dec 2014, 17:09
- 1 Replies
- 2035 Views
- Last post by YetiDave
22 Dec 2014, 08:47
Return to Board index
Who is online
Users browsing this forum: No registered users and 6 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum