Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Individual ribs vice a Rack?
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- Smoker Shelter
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- Smokemare
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- Maverick ET 733 Probes on weber kettle
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- Bradley smoker or Wood pellet grill
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- Kamad Big Joe
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- Weber Steakhouse Restaurant Charcoal
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- WSM First time usage
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- Low & Slow = no sleep?
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19 Jan 2016, 10:27
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- offset smoker
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- A Yoder Smoker
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- Winter charcoal briquette supplier
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- Northern Ireland BBQ N00b HELP?
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- Weather protector / kamado joe
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01 Nov 2015, 10:41
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- Using different woods for smoking
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- Smoker buying advice
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- Lighting my Lump with a Chimney
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- UDS advice please
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- Keeping a steady heat.
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29 Sep 2015, 15:57
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- Insulated containers for resting meat
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14 Sep 2015, 16:59
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- Good Wood Suppliers.
by arowe90 » 23 Aug 2015, 21:01
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- Topside Top Rump, How to Cook?
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28 Aug 2015, 09:45
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- Diffuser Size
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- 3 Replies
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27 Aug 2015, 08:37
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- UDS - Recommendations for oil drum suppliers?
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- 28 Replies
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26 Aug 2015, 15:01
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- Best size for lump wood for going low n slow?
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