Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Freezing Pulled Pork
by Chris__M » 22 Jul 2011, 16:11
- 12 Replies
- 7765 Views
- Last post by Chris__M
14 Aug 2011, 00:18
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- Third (over) smoke
by biggus_richus » 08 Aug 2011, 09:09
- 4 Replies
- 2389 Views
- Last post by Zippy
10 Aug 2011, 21:45
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- thermometers
by oddsocks » 02 Aug 2011, 17:31
- 12 Replies
- 3588 Views
- Last post by keith157
06 Aug 2011, 10:06
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- Pro q advice please
by Johnboy » 03 Aug 2011, 13:26
- 6 Replies
- 1877 Views
- Last post by Johnboy
04 Aug 2011, 12:58
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- No2 son's 21st BBQ
by Curlie028 » 02 Aug 2011, 12:31
- 2 Replies
- 1108 Views
- Last post by Curlie028
02 Aug 2011, 14:02
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- wood chunks and timber yards
by oddsocks » 27 Jul 2011, 17:54
- 6 Replies
- 4071 Views
- Last post by biggus_richus
02 Aug 2011, 08:00
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- Inaugural smoke - bit... meh
by biggus_richus » 25 Jul 2011, 21:45
- 7 Replies
- 2229 Views
- Last post by biggus_richus
02 Aug 2011, 07:53
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- First Pork Shoulder Coming Up
by Braindead » 30 Jul 2011, 19:30
- 16 Replies
- 4193 Views
- Last post by Braindead
01 Aug 2011, 19:34
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- Total smoking virgin needs help please :)
by pinkloulou24 » 01 Aug 2011, 15:26
- 7 Replies
- 2183 Views
- Last post by All Weather Griller
01 Aug 2011, 18:32
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- rib rub - use straight away or wrap and leave overnight?
by oddsocks » 29 Jul 2011, 16:58
- 3 Replies
- 1337 Views
- Last post by oddsocks
29 Jul 2011, 23:08
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- Information About Meat Cuts
by Braindead » 26 Jul 2011, 18:43
- 3 Replies
- 1530 Views
- Last post by Braindead
27 Jul 2011, 19:38
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- Pork Butt
by BadBoyzofBBQ » 26 Jul 2011, 15:58
- 1 Replies
- 1028 Views
- Last post by All Weather Griller
26 Jul 2011, 17:59
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- Pork Butt decription
by Curlie028 » 19 Jul 2011, 11:12
- 11 Replies
- 11013 Views
- Last post by Zippy
22 Jul 2011, 22:17
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- Duck
by Curlie028 » 22 Jul 2011, 09:42
- 4 Replies
- 1578 Views
- Last post by Curlie028
22 Jul 2011, 18:19
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- Painting and Refurb
by BadBoyzofBBQ » 19 Jul 2011, 05:56
- 3 Replies
- 1329 Views
- Last post by esselle
21 Jul 2011, 17:12
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- New cooker wanted which is it to be???? help
by dronfield BBQ Ranch » 17 Jul 2011, 19:14
- 18 Replies
- 4432 Views
- Last post by dronfield BBQ Ranch
20 Jul 2011, 07:26
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- Spare food probe for inserting into the meat while cooking
by martincarbin » 19 Jul 2011, 06:32
- 3 Replies
- 1172 Views
- Last post by All Weather Griller
19 Jul 2011, 11:53
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- fuels
by oddsocks » 18 Jul 2011, 20:39
- 1 Replies
- 885 Views
- Last post by BBQFanatic
18 Jul 2011, 20:45
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- briskets and a syringe
by oddsocks » 17 Jul 2011, 20:35
- 4 Replies
- 1370 Views
- Last post by oddsocks
17 Jul 2011, 22:03
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- bbq guru temp controls
by oddsocks » 17 Jul 2011, 12:26
- 6 Replies
- 1760 Views
- Last post by oddsocks
17 Jul 2011, 13:29
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- wsm
by oddsocks » 12 Jul 2011, 18:14
- 5 Replies
- 1584 Views
- Last post by oddsocks
16 Jul 2011, 21:36
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- rub Question
by mowse73 » 15 Jul 2011, 12:22
- 5 Replies
- 1584 Views
- Last post by JEC
15 Jul 2011, 20:35
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- Webber One Touch or Smokey Mountain?
by lowki1 » 14 Jul 2011, 10:42
- 3 Replies
- 1348 Views
- Last post by Swindon_Ed
14 Jul 2011, 14:51
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- WSM Lid seal
by chokethechicken » 10 Jul 2011, 11:52
- 5 Replies
- 1498 Views
- Last post by JEC
13 Jul 2011, 11:30
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- Fresh jalapeño
by Burntwood boy » 07 Jul 2011, 23:35
- 10 Replies
- 3461 Views
- Last post by Burntwood boy
11 Jul 2011, 20:19
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