Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- making a BBQ
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- Not so pulled pork!
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- Advice for cooking topside of beef
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- Learning to trim
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- Hawthorn
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- Apple logs
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- A few questions if I may.
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- ProQ Frontier vs ProQ Excel
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- Absolute beginner
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- Beef Rib Roast
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- Wires for thermometers
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- Gas BBQ for brick enclosure
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- Thermometer calibration
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- Silly Question
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- Pork Belly
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- Temperature problems.
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- Cleaning my Excel.
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- My wife says my meat is too big!
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22 Apr 2010, 10:35
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- BIG BELLY PORK.
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17 Apr 2010, 18:17
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- Pro Q thermometer help
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22 Mar 2010, 13:18
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- Landmann Tennessee Smoker
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- Charcoal - more information
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