Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Noobie needs smoking help
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- First Ribs
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- Pro Q cooking secrets
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- oak that is too dry?
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- Would anyone translate please
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- First Pulled Pork: Trip Report
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- WSM or Excel 20 mmmm ..... ?
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- Marinade Syringe
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- Will you build a pit by firebrick if price is half
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- how long will my brisket take???
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- Wood?
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- First Pulled Pork
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- First brisket
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- Our Very First Cook
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- Turkey Crown - need to brine?
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- Getting Kitted Up for Very First Cook
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- Other foods to smoke???
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- BBQ Lamb
by Chris__M » 24 Nov 2010, 00:10
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- Brisket photos & explanations -- TAKE THIS TO YOUR BUTCHER
by Alice's Restaurant » 26 Nov 2010, 09:05
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26 Nov 2010, 09:05
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- Excel 20 Newbie first cooks
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- Beer can turkey
by Swindon_Ed » 24 Nov 2010, 21:29
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- To season or not to season ?
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- Great articles on Brining and Turkey
by Alice's Restaurant » 24 Nov 2010, 19:40
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24 Nov 2010, 19:40
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