Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Individual ribs vice a Rack?
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- Smokemare
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- Maverick ET 733 Probes on weber kettle
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- Bradley smoker or Wood pellet grill
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- Kamad Big Joe
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- Weber Steakhouse Restaurant Charcoal
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- WSM First time usage
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- Low & Slow = no sleep?
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- offset smoker
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- A Yoder Smoker
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- Winter charcoal briquette supplier
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- Northern Ireland BBQ N00b HELP?
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- Weather protector / kamado joe
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- Using different woods for smoking
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- Smoker buying advice
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- Lighting my Lump with a Chimney
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- UDS advice please
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- Keeping a steady heat.
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- Insulated containers for resting meat
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- Good Wood Suppliers.
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- Topside Top Rump, How to Cook?
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- Diffuser Size
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- UDS - Recommendations for oil drum suppliers?
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- Best size for lump wood for going low n slow?
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