Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Minion Method - Lumpwood or Briquettes
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- Has anyone smoked Mackerel?
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- How much wood chips to use when smoking
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- URGENT - Need to buy a bbq tonight!
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19 Aug 2010, 16:06
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- First Smoke On New Excel 20 - A Few Small Questions
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- Home made Brisket rub
by Swindon_Ed » 18 Aug 2010, 19:42
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- HELP!!! I've been looking for weeks and still confused
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- Gammon joint - how would you do it?
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- Store bought Sauces and Rubs
by Banjo » 28 Jul 2010, 07:55
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09 Aug 2010, 21:46
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- loads of people to feed but not much bbq space!
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06 Aug 2010, 14:51
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- Meat Buying Guide
by Banjo » 03 Aug 2010, 10:54
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03 Aug 2010, 13:12
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- need some brisket advice
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- Pork Butt
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- What Smoker to Buy - Please Help
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- how good are coco briquettes?
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- Traegar Pellets - where from?
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31 Jul 2010, 10:43
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- Asda meat prices
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31 Jul 2010, 10:39
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- After the perfect wings
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31 Jul 2010, 05:29
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- Dry ribs
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31 Jul 2010, 05:13
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- What is a "Stoker"
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29 Jul 2010, 06:28
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- Water - no Water
by nickdel » 23 Jul 2010, 14:38
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28 Jul 2010, 18:28
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- Bourbon in sauce
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28 Jul 2010, 17:30
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- Small rib roast
by ozza » 25 Jul 2010, 18:30
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28 Jul 2010, 14:58
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- Perfect ribs
by ozza » 15 Jul 2010, 19:55
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25 Jul 2010, 18:20
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- Injection marinade for a rib of beef
by ozza » 17 Jul 2010, 17:20
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17 Jul 2010, 18:42
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