British BBQ Society Forums

After four hours there was perfectly smoked chicken and ribs. Great level of bark on the ribs with juicy smoked pink flesh. Definitely more smokey flavour and seems a level above previous weber kettle cooks.

Like a nice bite. Bit of resistance and some chew. Feels more satisfying when tucking in.

Hi. It's day one of this new smoker. Seasoned and ready to go. Doing Asian style baby back racks and Mediterranean spatchcock chicken and some veggie kebabs.

Seasoning- few hours with weber briquettes and lump of Apple wood. Proq maintained steady 350f throughout.

Smoking for last hour- added the ...

Thanks. Downloaded a few of them.

Got my original weber from there. Quick delivery and no issues. Recommend.

Yeah sod it. Amazon had one Maverick et733 in stock so bought it. Should go well with new Proq frontier elite

Hi, I am after my first digital thermometer and just seen Amazon UK has the black ivation wireless dual probe in stock for £44.99. This seems a good price for what reviews compare on equal terms with maverick. Has anyone had any experience with these and can confirm they are just as good? Struggling ...

Hi. Im also in glossop and have also today purchased the proq frontier elite. Made the same decision that the weber kettle isnt quite the right tool for the type of cooking i have been preferring.

Have you had any luck sourcing local wood? Not getting anywhere.

Now then, that sounds special

Would this more suit a wet rub of say oil, garlic, rosemary, salt n pepper? Keep it simple with a BBQ sauce on the side? Plan to shred best I can for on sandwiches drizzled with the sauce.