Thanks Pompey Dinlo.
Actually since I posted I've been having second thoughts about tthe bradley myself.
Cheers for the advice on the Cookshack and the ribs. Taken on board and filed with the many many things to ponder over.
I shall certainly give American BBQ a bell.
Thanks again
Search found 2 matches
- 18 Jan 2017, 09:15
- Forum: Introduce Yourself
- Topic: Alright you meaty lot
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- Views: 5180
- 13 Jan 2017, 11:47
- Forum: Introduce Yourself
- Topic: Alright you meaty lot
- Replies: 2
- Views: 5180
Alright you meaty lot
Hi ALL,
New novice here to both domestic and commercial smoking but have been given the opportunity to work a kitchen in a bar/brewery. I think smoking, especially ribs is the way to go.
I have the luxury of starting small scale and growing at my own pace. With that in mind I'm desperately after ...
New novice here to both domestic and commercial smoking but have been given the opportunity to work a kitchen in a bar/brewery. I think smoking, especially ribs is the way to go.
I have the luxury of starting small scale and growing at my own pace. With that in mind I'm desperately after ...