British BBQ Society Forums

Thanks for the answers mate. I don't think I'm going to set it up until around April or May time and do my first cook on it. I think I'll jump in at the deep end and start with a pork shoulder after all you have to learn somewhere don't you

My name is Steve I'm 37 and from Barnsley in South Yorkshire. I took an intrest in Smoking meat from watching Man Vs Food and Diners Drive Ins and Dives and went out and bought some books on BBQ and also from viewing forums and websites such as this.
I am awaiting the delivery of my WSM 22 inch ...