thanks for the link[THUMBS UP SIGN]derekmiller wrote:Repled to your other post re brisket. He also does decent ribs.
For wood talk to Paul.
http://bbqsmokingwood.co.uk/
Sent from my iPhone using Tapatalk
Search found 3 matches
- 24 Jul 2017, 15:11
- Forum: Introduce Yourself
- Topic: Hi From West Yorkshire
- Replies: 3
- Views: 12227
Re: Hi From West Yorkshire
Sent from my iPhone using Tapatalk
- 21 Jul 2017, 13:46
- Forum: Introduce Yourself
- Topic: Hi From West Yorkshire
- Replies: 3
- Views: 12227
Hi From West Yorkshire
Hi all
I am new to the forum and looking forward to sharing ideas.
Love my WSM.
Can't wait to hear all things low n slow.
Anyone know where to get good quality wood chunks, packer brisket, decent ribs (with meat on) and briquettes?
Any help would be appreciated
Cheers
Andy
I am new to the forum and looking forward to sharing ideas.
Love my WSM.
Can't wait to hear all things low n slow.
Anyone know where to get good quality wood chunks, packer brisket, decent ribs (with meat on) and briquettes?
Any help would be appreciated
Cheers
Andy
- 20 Jul 2017, 16:06
- Forum: Low 'n' Slow (Smoking)
- Topic: The elusive Brisket
- Replies: 2
- Views: 34230
The elusive Brisket
Hi All.
Try as I might I cannot get a decent brisket from a local Yorkshire butcher. All I seem to get are grass fed lumps of toughness with little or no fat content or fat covering. I have had some success but not the mind blowing butter texture I got from the USDA packer cut I tried when I was in ...
Try as I might I cannot get a decent brisket from a local Yorkshire butcher. All I seem to get are grass fed lumps of toughness with little or no fat content or fat covering. I have had some success but not the mind blowing butter texture I got from the USDA packer cut I tried when I was in ...