British BBQ Society Forums

My own little thread. Anyway, the answer is yes, yes you can get the bark back. Came out great.

Well its been a few hours now in the crutch. Got to 180 so i decanted it from my foil wrap. Applied some extra fine rub with added molasses. Back on she goes. See how this turns out.

Hi Guys,

I have the pleasure of BBQ'in some brisket today. About 3hrs in and I hit the stall so wrapped it. What i did notice is that i didn't have a great deal of bark this time round. I am using a ProQ elite so i'm guessing its the water pan thats limited the bark. anyway, id like to restore the ...

Stevenage, infact one of the mods lives right near me. ill pm him

Being in merry old England getting the cuts of meat you see on the food network etc can be tricky. So where do you get your meats from and what do you ask them for?

For example I want to cook a 10lb piece of brisket but I want it to look like those lovely ones I see on american tv / google images ...

Ill take a rub or two off of you (oo err) if you still have some left over?

Hi There.

This weekend will be my 2nd attempt at an 8lb packer brisket on a weber kettle. Oh the joys especially in this weather. Slow and low and hard going