British BBQ Society Forums

NIce interest form the Irish teams now too. Looking forward to it. Still some places left. Any questions, feel free to ask myself or Toby andy[at]biggrillfestival[dot]com
Hope to see some of you from here there.
https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xtf1/v/t1.0-9/11391271 ...

Hey folks,

Prizes are as follows:
Grand Champion 1500
Reserve Grand Champion 500
Chicken
1st 250
2nd 200
3rd 150

Ribs
1st 250
2nd 200
3rd 150

Pork
1st 250
2nd 200
3rd 150

Brisket
1st 250
2nd 200
3rd 150

Anything But
1st 250
2nd 200
3rd 150

Burger
1st 250
2nd 200
3rd 150 ...

You could smoke some mild cheddar with apple or beech. Smoked Apple wood cheddar is absolutely delicious. Buy it all the time here in Ireland.

Hey folks,

Delighted to finally announce the PitMasters competition taking place at this years Big Grill Festival in Dublin.
It's our first proper comp here in Ireland, so we're pretty excited to get it off the ground. The comp will run on over the last two days of the main festival, which is ...

I've not heard of Namchar, but i belive that a lot of the blue bag resturant grade charcoal we get in the UK comes from Namibia, and a lot of people over here use it with no problems.
Good stuff, thanks for that.
Do you have a link for the stuff you buy in the uk? Does it burn long? Good temps ...

Having trouble finding decent charcoal over here in Dublin, just as much as I'm having trouble finding a firewood supplier
for cooking with (oak).

I prefer cooking with lumpwood and a few small pieces of hardwood. All the brands of briquettes I have found are terrible and
lose heat extremely ...

Cheers for the welcome!

Howdy all,

Delighted to find this forum and learning lots of new tips. I'm 26, a bbq enthusiast, and hoping to start my first food company very soon utilising the BBQ to full affect! JUst back form a trip to SE Asia, where I got loads of inspiration and ideas fomr watching how fire is used in ...