thanks for the advice!, I was hoping to cook something that meets wife approval, and she isn't really a fan of ribs :lol:
Would pulled pork be straightforward enough to start out with? I have a Maverick wireless thermometer to keep an eye on the temperature
I've also read turkey legs are fairly ...
Search found 3 matches
- 01 Jul 2016, 10:30
- Forum: Low 'n' Slow (Smoking)
- Topic: WSM - First Cook
- Replies: 6
- Views: 8622
- 01 Jul 2016, 09:08
- Forum: Low 'n' Slow (Smoking)
- Topic: WSM - First Cook
- Replies: 6
- Views: 8622
Re: WSM - First Cook
Thanks for the reply!
I expected the cooking time to change, I guess I was thinking more about temperature, would I cook a smaller piece of meat at the same temperature or try and cook lower for longer?
I think I'm going to give pulled pork a go but may pick up some ribs also if these aren't too ...
I expected the cooking time to change, I guess I was thinking more about temperature, would I cook a smaller piece of meat at the same temperature or try and cook lower for longer?
I think I'm going to give pulled pork a go but may pick up some ribs also if these aren't too ...
- 29 Jun 2016, 12:31
- Forum: Low 'n' Slow (Smoking)
- Topic: WSM - First Cook
- Replies: 6
- Views: 8622
WSM - First Cook
Hi All,
I'm taking delivery today of a Weber Smokey Mountain Cooker, hoping the weather picks up for the weekend so I can test it out! I'm hoping someone would be able to help me out with a question.......
As it would be my first time smoking, I would like to start out with something small. maybe ...
I'm taking delivery today of a Weber Smokey Mountain Cooker, hoping the weather picks up for the weekend so I can test it out! I'm hoping someone would be able to help me out with a question.......
As it would be my first time smoking, I would like to start out with something small. maybe ...