British BBQ Society Forums

Hi All,
Can anyone recommend who to use for insurance (theft etc) for commercial smoker Trailers and also for personal liability insurance as a mobile catering trader? Just finishing plans for starting our mobile business and ordering equipment.
Thanks
G

I used the brokers via my NCASS ...

Hi All,
Can anyone recommend who to use for insurance (theft etc) for commercial smoker Trailers and also for personal liability insurance as a mobile catering trader? Just finishing plans for starting our mobile business and ordering equipment.
Thanks
G

Thanks mate, Hang Fire in Barry isn't too far from Cardiff, Its literally just opened within the last week, I'll give it a go next time, I ended up trying THE SMOKE HAUS in Cardiff, It was ok, bit pricey I thought, The typical mixed platter/mixed grill of chicken/ribs/brisket/pulled pork/hot links ...

Hi All.
I'm craving barbecue, since moving house last month I've not setup my smokers and barbecues yet, and I'm working/staying down in Cardiff for the next few weeks, has anyone got a recommendation for a good BBQ restaurant before this hotel food kills me? There's a few down here but I don't ...

Welcome, I used to work in Barwell ,

They look pretty good to me, nice one, I've always used the 3-2-1 method for ribs and they're always tender and juicy to the point I can barely lift them without them falling apart. I've never taken their temp, I don't use my meat probes for ribs, too inaccurate when your near the bones, I just wait ...

Depends what it's had inside, I get them free from work but they need more than just a wash

I've lost count of the number of forums & websites I've read regarding this question of Whether to Sandblast,Wire Wheel for hours on end,acid application,weed burner treatment,purchasing a brand new bare steel barrel or to simply abandon the project and use it as an incinerater for garden rubbish ...

See my article here, click this link

http://www.bbbqs.com/Forum/viewtopic.php?f=17&t=1834

Have a look at my thread here too

http://www.bbbqs.com/Forum/viewtopic.php?f=17&t=1834