British BBQ Society Forums

Dissolved Stock cube mate?

Hi guys am doing a bbq on Sunday for the wifes birthday. I have ordered a full brisket, a pork shoulder and 2 racks of ribs. I will be using my PBC, question is do i put it all on at the same time and take off and wrap as each get to temp and store in cool box wrapped with towels or stagger start ...

What do you guys use?

sleepybones wrote:Welcome to the world of smoking, strap in, its a long and sometimes bumpy ride lol.

Gas has it's benefits, last weekend I used my smoker, my gasser and my electric grill

cheers mate

Thanks for the welcome guys, have used it over the weekend to do a pork shoulder,ribs chicken breast and a 3lb link of good old cumberland sausage. amazing so far

Hi,
I have just took the plunge and bought a Pit Barrel cooker, I have a gas bbq (sorry) and last weekend had a go at using it as a smoker, which to be honest I did a brisket and it went down great with everyone who tried it, it was just a lot of messing, so looked online at smokers and decided to ...