British BBQ Society Forums

Great photos! Now I have to cook ribs this weekend, after seeing those, nothing else will do.

Thank you! Unfortunately, no photos from here. Our menu consisted of turkey, dressing, mashed potatoes, green beans, gravy, cranberry sauce, home made yeast rolls, and 4 or 5 different desserts. In other words, what I consider to be the traditional Thanksgiving meal. I took the easy way out and deep ...

Here's one method: http://www.twinoaksforge.com/BLADSMITHI ... ARCOAL.htm" onclick="window.open(this.href);return false;

which uses the volatiles that gas off the wood as additional fuel to heat the whole process.

Steve wrote:Get you with your 57cm Platinum

Well here's Neil showing off the Royal Q Super Cooker...

Does that thing come with stilts for the cook to wear? Or at least a stepladder?

(Not to mention aircraft warning lights and a lightning rod.)

Yes, it has two handles. I set the middle section beside the charcoal bowl and load the meat, then plug in the probe(s) for the thermometer. Once that's done, I dump the lit coals onto the unlit charcoal (for a Minion Method start), pick up the middle section and set it atop the charcoal bowl and we ...

Nothing fancy, but it does the job.

Careful... that first purchase of an LED light can be the beginning of an expensive hobby: http://www.candlepowerforums.com/vb/index.php?

I'm a backyard bbq'er from Clemmons, North Carolina (about 20 minutes' drive from Lexington, one of several places that claim to be the bbq capital of the world: http://www.barbecuefestival.com/ ). I don't compete, just cook for the family on a Weber Smokey Mountain.