British BBQ Society Forums

It's on it's way Steve. BTW, I sent you a bunch of goodies inside the cooker. Some sauces and spices that are award winning here in the States. Feel free to share them with your friends. Please let me know when you get it home.

This is something to see. Thanks Steve. We ship tomorrow.

Spicewine Cookers are coming to you!! Thanks to my new Distributor who exports to both the UK and Australia. His first shippment is headed for Melbourne Australia next week. UK next?? Stay tuned.

Flavor of your pork can be inhanced in a couple of ways. One way is to inject. I use a combination of pineapple juice, salt , pepper and rub injected throughout the pork and 2. I always cover the whole outside of the pork with turbinado sugar before I put it on the smoker. It makes for a much nicer ...

Here is a cooker that I built for a local Smokehouse

Yes my cookers are insulated. They cook the same at 5 below zero as they do at 95 dergees outside and are not effected by wind rain or snow.

Here is the start of my new trailer cooker.

Dave is a GREAT guy and a good friend. His pits are of the highest quality and deserves a place amongst the best of the best.

The Judging was on site ( no turn in boxes ) It was a big Dog and Pony show with table cloths, silver ware and china. I will try and post some pics soon.

I had the rare oppertunity to get together with some fellows who I respect as Major Pit Builders and friends.
From left to right----- Walter ( Stump ) McDowell -- Stumps Smokers, Jamie Geer -- Jambo Pits and Jay Curry -- Spicewine Ironworks.