Search found 21 matches
- 08 Jul 2014, 12:28
- Forum: Anything Butt
- Topic: Active Users
- Replies: 78
- Views: 39598
Re: Active Users
Still here....
- 24 Jan 2013, 13:59
- Forum: Anything Butt
- Topic: Come Dine With Me
- Replies: 69
- Views: 24881
Re: Come Dine With Me
Great news! Sky+ duly set!
Neil
Neil
- 05 Aug 2012, 09:52
- Forum: Member Sales/Wanted
- Topic: half gastranorm cambros
- Replies: 8
- Views: 8554
Re: half gastranorm cambros
Hi John, if there's any left I'll take one!
Cheers Neil
Cheers Neil
- 23 Jul 2012, 18:53
- Forum: Competitions Cook-offs & Events
- Topic: Cartmel
- Replies: 51
- Views: 68655
Re: Cartmel
Saw on Facebook that Harry got GC (ably assisted by Lee) - not sure about the rest though!
- 16 Jul 2012, 22:24
- Forum: Member Sales/Wanted
- Topic: Cajun Bandit Stainless Steel WSM doors
- Replies: 38
- Views: 51209
Re: Cajun Bandit Stainless Steel WSM doors
Hi Steve,
Could you put me down for 1x 18" 2009 or newer?
Cheers
Neil
Could you put me down for 1x 18" 2009 or newer?
Cheers
Neil
- 14 Jul 2012, 18:39
- Forum: Barbecue News
- Topic: Slap Yo' Daddy Aka Harry Soo BBQ Classes!
- Replies: 145
- Views: 169583
Re: Slap Yo' Daddy Aka Harry Soo BBQ Classes!
I'll second Davy's comments - Massive thanks to Toby for hosting and of course to Harry - You'll make pitmasters of us yet!! So much quality information, I just hope I can remember it all! Oh well, lots of practise required!
Neil
Neil
- 23 Jun 2012, 20:46
- Forum: Competitions Cook-offs & Events
- Topic: Grillstock 2012
- Replies: 86
- Views: 98723
Re: Grillstock 2012
Neil, heading over on Saturday. Very much looking forward to it, gonna be a blast!
- 14 Jun 2012, 12:03
- Forum: Barbecue News
- Topic: Slap Yo' Daddy Aka Harry Soo BBQ Classes!
- Replies: 145
- Views: 169583
Re: Slap Yo' Daddy Aka Harry Soo BBQ Classes!
Super! Can't wait, even though it means a 4am wake up call!
- 09 May 2012, 20:31
- Forum: Anything Butt
- Topic: Chili.....Does anyone make a bowl of red?
- Replies: 18
- Views: 5934
Re: Chili.....Does anyone make a bowl of red?
Love, love love chilli! Havent worked up to using BBQ'd beef yet, still learning the trade
I usually toast then recostitute ancho, mulato and pasilla chillis before blending into a paste. Fry the meat, add the soaking water from the chillis then the paste. Heat comes courtesy of ground chipotle ...
I usually toast then recostitute ancho, mulato and pasilla chillis before blending into a paste. Fry the meat, add the soaking water from the chillis then the paste. Heat comes courtesy of ground chipotle ...
- 18 Apr 2012, 18:14
- Forum: Anything Butt
- Topic: Steak - Let's strike up some controversy
- Replies: 40
- Views: 19236
Re: Steak - Let's strike up some controversy
Has to be rump, preferably 21+ matured, rubbed with a little olive oil then a light dusting of salt and pepper. White hot coals, straight on to the grate as close to the coals as possible for 30 secs to 1 minute either side.
After resting (if I can wait that long) garnishing with a decent slice of ...
After resting (if I can wait that long) garnishing with a decent slice of ...